Is There an End to “Unlimited”?

I saw a television commercial yesterday for a chain restaurant, promoting its offer of unlimited shrimp. What it sees as a great temptation, I see as gluttony and a reflection of just how far we’ve gone down the wrong path.

I’m a firm believer that you get what you pay for. The current economy is bad—I feel it as much as you do—but I’m absolutely unwilling to compromise quality for quantity.

Sure, you can pay $8 and stuff your face with non-organic shrimp bathed in a high-sodium, high-fat glaze—and perhaps a few non-organic, over-cooked veggies thrown in for “good” measure—but what you’re getting in return for your investment are unappetizing side effects like exposure to toxins and pesticides, indigestion, and fatigue.

Think about it this way: Is someone really going to offer an unlimited amount of quality?

A national morning news show recently highlighted a family that feeds itself from a most meager budget each week. The family was celebrated for cutting corners and cutting costs. In my eyes, it was also honored for cutting nutrition. I’d rather hear about a family that cleverly manages to find the most affordable sources for fresh, local, and organic fare . . . where the parents have oodles of energy and no health problems . . . and where the kids have no trouble concentrating in school.

Don’t be fooled by promotional gimmicks and advertising propaganda. You and your family deserve real nutrition—it might not be offered in “unlimited” quantities but, I assure you, the quality is priceless.

Question of the blog: Has the bad economy forced you to sacrifice your eating habits?