Do you think Kris Carr would ever read this blog?

To the witty, wild, and oh-so-wise Kris Carr:

This past Friday, I had my own miracle on the Hudson—on the Hudson River Valley, that is. I walked into a veg café in Woodstock, NY for a late lunch with the family and saw . . . you.

Did you experience the thrill of time standing still? Probably not. But, let me tell you, it did, and it was so cool.

You, champion of the Crazy Sexy Life, are one of the greatest teachers and cheerleaders of my crazy sexy life.

It’s because of you that I have a Vita-Mix blender and a Breville juicer (go green juice!). It’s because of you that I transitioned from vegetarian to partly-raw-food vegan (oh, yeah, I survived a detox with Natalia Rose). It’s because of you that I have a stack of books about healthy living on my nightstand (I just finished The China Study—wow). And, most importantly, it’s because of you that I take the time, often, to appreciate all the awesome gifts I have in my life: beautiful baby (about to celebrate her first birthday on Earth Day!), terrific guy, amazing parents, great friends, and my dream job (freelance writer).

I’ve watched your documentary, Crazy Sexy Cancer, a handful of times and I always laugh, cry, and learn something new that improves my life. How do you thank someone for that? I don’t think you can, but the way I try is to share your inspirational story and kick-ass attitude with as many people as possible.

It would have been great to tell you all of this in person, but I’m shy . . . and I also didn’t want to interrupt your lunch (how rude!). And so I hope this posting somehow makes it way to you—maybe, just maybe, time will stand still again when it does.

Sending peace, love, and veggies to you,
Kristyn

P.S. During the drive to Woodstock, Mark and I were talking about how Food Network needs to include a show about healthy eating that celebrates the many pleasures of that lifestyle. “Of course, Kris Carr would make the best host,” I said. “She’s passionate, educated, and utterly motivating.” The current exploitation of a high-fat, high-sugar, high-salt, animal-based diet is truly (and literally) sickening. 30-Miracle Meals instead of 30-Minute Meals? Surely, this country is hungry for the change.

Like it Raw?

Back in November, I began incorporating raw organic food into my diet. Now, I start every day with fresh juice made from green vegetables, ginger, and lemon followed by a fresh fruit smoothie. I also have a salad for lunch and lots of dried fruits and nuts—and carob—as snacks.

Two women were my inspiration to go raw and get healthier: Kris Carr and her documentary Crazy Sexy Cancer (www.crazysexycancer.com) and Natalia Rose and her book The Raw Food Detox Diet (www.therawfooddetoxdiet.com). Since November, I lost 20 pounds, but have since hit a wall. I’ve been searching for a means to break through that wall (I want to lose another 20) and I think I found it with a third woman who recently turned my inspiration duo into a trio: Bunny Berry (http://bunnyberry.blogspot.com/).

Bunny is currently one third of the way through a 100-day raw food challenge. In her words, she’s “37, fat, fatigued, and ready to change [her] life.” She has been keeping a blunt blog about her journey with pictures, video diaries, and terrific stories documenting her highs and lows. Bunny lets us all the way in, showing raw emotion (excuse the pun) and not holding back. Also, I adore her style. She’s funny, slightly sarcastic, and whimsical and she has big plans. I can relate.

I’ve been toying with the idea of conducting my own all-raw food challenge. Even though I eat a lot of raw food now, I never have a raw dinner. My only hesitation with going all the way is that I’m married to a guy who could eat a dozen Snickers a day and somehow lose weight and so I can’t ask him to go raw with me. I’m afraid he’d waste away . . . he’d also tick me off as I saw the pounds shed off him and cling to me like body paint. But that creates a challenge on top of a challenge: Preparing a cooked meal for Mark every night and preparing an uncooked meal for me. It’s not the extra work that concerns me. It’s having to sit opposite him while he devours steaming spaghetti while I pick at my mock hummus. In other words, I don’t want to be green while being green with envy.

Why do it, then? You might be asking yourself. Well, I do believe that eating raw is great for the environment and great for me. Eating raw most of the day has already transformed my life and I really want to break through and see all of raw food’s benefits. At this point, I don’t want to eat exclusively raw for the rest of my life, but I think I need a boost to break through the wall and never look back.

Thanks for the boost, Bunny.

Question of the blog: What’s your favorite raw snack or meal?